General Information: The Annual DPL Golf Classic Student Tournament is a one day, co-ed JV and Varsity event. It is open to players in 5th-8th grades. Golf is a late spring sport. Registration dates are communicated to school families via the "Weekly School Bulletin" and via email from the Athletic Director.

Participating on a school team is a privilege. A gentle reminder to please review the Athletic Handbook policies.

Eligibility: The golf tournament is open to players in 5th-8th grades. All players must meet DPL and school eligibility requirements.

Team Parents: Team parents are responsible for organizing foursomes. Each team roster needs to consist of four players and two knowledgeable adult parents/chaperones. 

Registration: Registration is CLOSED.

During open registration, complete the registration form and include the other three names of the foursome under the "addtional sport box" located on the registration form. If a student wishes to participate but is not currently part of a foursome, please contact St. Mark Athletic Director, Marlene Ehring to be placed on a team.

The following forms must also be submitted on an annual basis:

A Sports Physical form must be submitted each school year to the Athletic Director PRIOR to team evaluations (contact information is shown below). For convenience, it is advised to submit a Sports Physical form every year from June 1 to June 1 to avoid any complications with school medical clearance.

A Parent Code of Conduct Agreement must be signed by the parents of every St. Mark athlete and returned to the Athletic Director (contact information is shown below).

Tournament Details: TBA

Registration Fee: $140 per golfer. The fee will be charged to your school FACTS account between May 15-30. The fee includes golf, carts, range balls, lunch, team visor/cap, letterman pin, certificate, and patch. Lunch for adult chaperones is included.
 
Uniform Deposit Policy: There is no uniform deposit for Golf.

Contact:
Marlene Ehring
Athletic Director
marlene.ehring@stmcs.net
Fax: (972) 423-3299